Bites Nearby: Yummy House
Get the rundown on local eateries and their chefs each week on Patch
If you're looking for new places to grab some grub, read our weekly feature profiling the chefs at local restaurants and diners. Chinese-born Tommy Tang has been cooking the food of his homeland since 1995. He began his training learning from a top Asian chef in San Francisco before taking his talents to Carrollwood’s Yummy House on 2202 W. Waters Avenue. Offering Hong Kong-style Chinese food with flair - from Peking duck to cashew chicken and everything in between - Chef Tang has cultivated an almost religious devotion to Yummy House’s fare. Patch foodie Gina Melton had the opportunity to talk to Chef Tang about the secret to Yummy House’s salt and sepper calamari (hint: salt and pepper aren’t the only ingredients), as well as his first …
