Meet the Chef: George Panagiotopoulos
Patch foodie Gina Melton's weekly feature on a chef in your neck of the woods
Born in Queens, New York, and raised in South Florida, Chef George Panagiotopoulos has been cooking for 13 years. Currently, he’s the general manager and head chef at the Carrollwood Anthony’s Coal Fired Pizza, 13020 N. Dale Mabry Highway. Anthony’s offers a variety of pizzas, salads, sandwiches, wings and “Italian soul food.” Patch's Gina Melton recently sat down with Chef Panagiotopoulos to chat about all things pizza. Patch: There are a lot of places claiming to make the “best” pizza in town. What makes Anthony’s stand out from that crowd? Chef Panagiotopoulos: Everything is made fresh on site. We don’t have any freezers in the store. That’s how fresh everything is. We offer a quality product. What makes our pizza unique is that 825 to…
