Originally called Mike's Subs, the nieghborhood submarine shop, Jersey Mike's was purchased by current owner and CEO…More Peter Cancro when he was a 17-year-old high school senior in Point Pleasant, New Jersey, a small town situated on the legendary Jersey Shore. The franchise has grown to include more than 500 restaurants nationwide, including three in the Tampa Bay area.
Jersey Mike's offers authentic-tasting, fresh-made cold subs, grilled hot subs, delicious soups, healthy wraps and fresh salads, made from only the highest quality, premium ingredients. Its certified Angus beef is cooked right in the store, and fresh bread is baked daily on site.
Nutritional information, food allergy and sensitivity information and an ingredient list are available online.
Catering is also available for parties, office luncheons, get togethers or special events. Clients choose from box lunches, sub trays, salad bowls, cookie and brownie dessert trays and beverages, including Mike's own Southern Style Sweet Tea, available in gallon jugs. For more information on catering, click on: http://www.jerseymikes.com/menu/catering.php.