The Healthiest Coffee

The Healthiest Coffee in the World

There’s Something You Didn’t Know about Coffee

When you think coffee, you probably think beans, roasting, grinding, brewing, and, of course, that familiar aroma that fills countless homes every morning. Coffee is everywhere you look, and everybody knows about it. But there’s something that everyone has missed.

The beloved coffee bean is actually the seed of a delicious, healthful red berry. This fruit was provided to help nourish our bodies and minds. Whole coffee fruit is packed with antioxidants, and it has an inherent delightful, sweet flavor that's not an acquired taste.  And, it’s proving to be a health breakthrough.

How could such a delicious, beneficial fruit be overlooked for so long?

Natives of southern Mexico have been in on the secret and have been using it for centuries to make wine, medicine, and energy foods. But for most of the world, this berry has been in the way of the coffee bean.

One reason is purely practical: whole coffee fruit is extremely delicate, extremely perishable, and it’s difficult to stabilize. The most premium coffee fruit thrives at high elevations and must be picked at just the right time upon reaching the perfect color. A picked berry retains its peak flavor and nutritive value only during the first day. How, then, could it possibly be made available to people at the bottom of the mountain, much less thousands of miles away?

It has taken years of research, care, and precision to create a proprietary process of bringing the benefits of the coffee fruit to the general population. The CoffeeBerry® process, which has three patents surrounding it, is proven to protect the integrity of the coffee fruit in flavor, color, and nutritional value. Processing begins the minute that the whole coffee fruit is picked in order to retain every bit of its natural goodness.

CoffeeBerry® is a stabilized, concentrated extract of fresh-picked, 100 % Arabica whole coffee fruit. It contains extraordinary levels of plant compounds reported to have great potential to support human health.

Century after century, we’ve been throwing away the part of the coffee plant that has the most nutritive value.

Well, not anymore.

Extensive research began in 2001 to develop a process that could preserve and stabilize whole coffee fruit, capturing its extraordinary properties. That process of cultivation, harvesting, and processing has now been perfected and patented. Health-conscious people everywhere can enjoy its amazing benefits.

Research indicates that the compounds present in the whole coffee fruit may assist in: Neutralizing free radicals responsible for aging *** Promoting healthy cardiovascular function Supporting healthy glucose metabolism *** Promoting healthy energy and mood *** Promoting focus and mental clarity